LGNC LUNCH RESERVATION FORM
NOVEMBER 5 MEETING
Reservation Deadline: Thursday, October 29 @ Noon
FEATURED LUNCH MENU
Cranberry & Pecan Stuffed Pork Loin, Butternut Squash, Asparagus, and rolls
ALTERNATE LUNCH MENU: Baked potato with setup and tomato soup
Dessert: Sweet Potato Pie